Homemade Pecan Pie

Recipe by: Roche Bros

Servings

Prep time

25 minutes

Cook time

45 minutes

Calories

566 kcal

Directions

Pie Dough
In food processor, pulse flour and salt. Add butter and shortening; pulse until small crumbs remain. Add water, 1 tablespoon at a time, pulsing after each addition until mixture holds together when pinched between fingers. Shape dough into disk; wrap with plastic wrap and refrigerate 1 hour.
Preheat oven to 350°; place 9-inch pie plate on rimmed baking pan. Unwrap dough; place on lightly floured work surface. Roll dough into 12-inch circle (about 1/8-inch thick); press onto bottom and up sides of pie plate. With scissors trim edges of dough and flute.
Pecan Filling
In large bowl, whisk eggs, corn syrup, sugars, butter, vanilla extract and salt; stir in pecans. Pour into prepared crust and bake 45 minutes or until set and center jiggles when gently shaken; cool completely.
Cut pie into 10 pieces.