Honey-Glazed Grilled Vegetable & Goat Cheese Salad
Recipe by: Roche Bros
Servings
8
Prep time
15 minutes
Cook time
10 minutes
Calories
198 kcal
Ingredients
- Orange zest for garnish (optional)
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. In small saucepot, cook honey, sugar and butter over medium heat 3 minutes, whisking constantly. Makes about ½ cup honey mixture.
- Sprinkle tomatoes, squash and zucchini with salt and pepper; brush 1 side of vegetables with honey mixture. Place vegetables, honey side down, on hot grill rack; cover and cook squash and zucchini 10 minutes or until vegetables are tender, removing tomatoes after 5 minutes, turning once and brushing with honey mixture halfway through cooking.
- Transfer vegetables to cutting board; cool 10 minutes and coarsely chop. Makes about 8 cups vegetables.
- Serve vegetables sprinkled with cheese garnished with orange zest, if desired.
Nutritional Facts
- Calories: 198
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 26mg
- Sodium: 192mg
- Total Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g