Hot Chocolate Cookies
Recipe by: Roche Bros
Gooey hot chocolate cookies are a take on your favorite winter drink turned into a cookie for the holidays!
Servings
12
Prep time
20 minutes
Cook time
12 minutes
Calories
250 kcal
Ingredients
Directions
- Preheat oven to 350°. Line rimmed baking pan with parchment paper. In large bowl, whisk flour, cornstarch, sugar and cocoa powder. With mixer on medium speed, beat butter, milk and vanilla extract 3 minutes or until light and fluffy; add flour mixture and beat until just combined. Cover; refrigerate 30 minutes.
- Roll dough into 12 (1½-inch) balls; place 2 inches apart on prepared pan. Firmly press each ball with palm of hand to flatten to ¾-inch thick. Bake cookies 12 minutes or until sides crack slightly; cool on pan on wire rack 15 minutes.
- In small microwave-safe bowl, heat chocolate morsels in microwave on high 1 minute or until melted, stirring every 20 seconds. Spread cookies with chocolate; immediately top with marshmallows and candy. Makes 12 cookies.
Nutritional Facts
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 31mg
- Sodium: 7mg
- Total Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g