Hot Cocoa Pancakes

Recipe by: Roche Bros

A twist on your favorite winter beverage, try our Hot Cocoa Pancakes for breakfast, with a cup of Hot Cocoa!

Servings

Calories

335 kcal

Ingredients

2 cups Pearl Milling Company™ original complete pancake & waffle mix
2 tablespoons unsweetened cocoa powder
1 ½ tablespoons sugar
1 cup 2% or nonfat milk
1 teaspoon vanilla extract
¼ cup water
Suggested toppings: marshmallow spread, chocolate syrup, Pearl Milling Company™ syrup

Heat skillet over medium-low heat or electric griddle to 375°.
In a microwave-safe bowl, mix together cocoa powder, sugar, milk, and vanilla until well combined. Heat in microwave 30 seconds or until warm. Stir again to ensure mixture is combined.
Combine cocoa mixture, pancake mix and water. Stir until large lumps disappear (do not beat or overmix). If batter is too thick, add additional 1 to 2 tablespoons water.
Pour slightly less than ¼ cup batter onto lightly greased skillet or griddle. Cook 90 seconds on first side (bubbles will appear on surface). Turn and cook for another 30 seconds.
Top pancakes with 1 tablespoon marshmallow spread and drizzle with 1 teaspoon chocolate syrup. Or top with Pearl Milling Company™ syrup.