Hot Honey Bacon, Brussels and Burrata Dip

Recipe by: Roche Bros

Servings

Prep time

10 minutes

Cook time

33 minutes

Calories

354 kcal

Ingredients

Preheat oven to 400°; line rimmed baking pan with parchment paper. Twist each slice of bacon and place on prepared pan; roast 15 minutes or until starting to crisp. Carefully drain drippings from pan; drizzle bacon with 3 tablespoons honey. Roast bacon 3 minutes or until crisp; cool completely. Makes about 12 bacon twists.
In large microwave-safe bowl covered with plastic wrap, cook Brussels sprouts in microwave oven on high 5 minutes or until tender; drain and pat dry with paper towel. Spread Brussels sprouts in single layer on second rimmed baking pan. With potato masher or bottom of heavy glass, slowly press down on sprouts to smash; drizzle with oil, and sprinkle with salt and pepper. Roast sprouts 15 minutes or until crisp, turning once. Makes 24 sprouts.
In food processor, purée cheese, garlic and remaining 1 tablespoon honey on high until smooth, scraping bowl occasionally. Makes about 1½ cups burrata dip.
Serve bacon and Brussels sprouts with burrata dip drizzled with honey, if desired.