Hot Pepper Cheese Stuffed Sliders
Recipe by: Roche Bros
Servings
6
Prep time
20 minutes
Cook time
8 minutes
Calories
690 kcal
Ingredients
Directions
- Preheat outdoor grill for direct grilling over medium-high heat. In a large bowl, gently mix beef, sauce, salt and pepper; do not overmix. Divide beef mixture into 24 balls; flatten into ¼ -inch-thick patties. Place 1 cheese cube in center of 12 patties. Pinch edges of patties together to seal; use hands to round edges. Make shallow indentation in center of each patty; spray with cooking spray.
- Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cook 1 minute or until lightly toasted.
- In large skillet, heat oil over medium-high heat. Add onions; cook 5 minutes or until tender, stirring occasionally. Add garlic; cook 1 minute or until fragrant, stirring frequently.
- Serve sliders in buns topped with arugula and onion mixture.
Nutritional Facts
- Calories: 690
- Total Fat: 26g
- Saturated Fat: 9g
- Cholesterol: 87mg
- Sodium: 1259mg
- Total Carbohydrates: 74g
- Fiber: 2g
- Protein: 37g