Irish Nachos with Crispy Brussels Sprouts

Ingredients

• Nonstick cooking spray
• 1 pound Brussels Sprouts, trimmed and thinly sliced
• 1 tablespoon Roche Bros. olive oil
• ¼ teaspoon kosher salt
• 1 bag (6 ounces) Brothers Marketplace sea salt kettle cooked potato chips
• 2 cups shredded sharp Cheddar cheese
• 1 ½ cups chopped leftover or thin-sliced deli corned beef (about 1/2 pound)
• ½ cup sour cream
• 1 tablespoon chopped fresh chives