Italian-Style Pork Chops with Pasta
Recipe by: Roche Bros
Servings
4
Prep time
20 minutes
Cook time
20 minutes
Calories
580 kcal
Ingredients
Directions
- Heat large covered saucepot of salted water to a boil over high heat. Add spaghetti and cook as label directs; drain and return to saucepot.
- In large skillet, cook bell pepper, mushrooms and onion in 1 tablespoon oil over medium-high heat 3 minutes, stirring occasionally; stir in garlic and cook 1 minute. Add pasta sauce and olives; heat to a simmer and simmer 5 minutes.
- Sprinkle pork chops with salt and pepper. In large skillet, heat remaining 1 tablespoon oil over medium-high heat; add pork chops and cook 8 minutes or until internal temperature reaches 145°, turning once.
- To serve, divide spaghetti over 4 serving plates; top with sauce and pork chops. Sprinkle with cheese, if desired.
Nutritional Facts
- Calories: 580
- Total Fat: 24g
- Saturated Fat: 6g
- Cholesterol: 77mg
- Sodium: 1344mg
- Total Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g