Jalapeño Popper Slow Cooker Mac & Cheese
Recipe by: Roche Bros
Servings
12
Prep time
15 minutes
Cook time
1 minutes
Calories
553 kcal
Ingredients
Directions
- In 5- to 6-quart slow cooker, stir evaporated milk, macaroni, cheeses, milk, jalapeños, 1/2 cup butter, salt, dry mustard, black pepper and paprika; cover and cook on low 1 hour 45 minutes or high 50 minutes or until macaroni is tender, stirring occasionally. Stir in lime juice. Makes about 12 cups.
- In large skillet, melt remaining 1/4 cup butter over medium-high heat. Add breadcrumbs; cook 1 minute or until browned, stirring frequently. Serve mac & cheese sprinkled with breadcrumbs.
Nutritional Facts
- Calories: 553
- Total Fat: 31g
- Saturated Fat: 14g
- Cholesterol: 99mg
- Sodium: 592mg
- Total Carbohydrates: 40g
- Sugar: 10g
- Protein: 18g