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Jicama Tostadas

Jicama Tostadas

Recipe by: Roche Bros

Servings

4

Prep time

15 minutes

Cook time

5 minutes

Calories

375 kcal

Ingredients

1 large jicama, peeled and sliced ¼-inch thick
1 tablespoon coconut or Food Club canola oil
2 cups pulled cooked pork or beef
½ teaspoon chipotle powder
2 tablespoons fresh lime juice plus lime wedges for garnish
1 large avocado, peeled and pitted
½ cup thinly sliced red onion
1 jalapeño pepper, thinly sliced

Directions

Soak jicama in water 30 minutes.
In large skillet, heat oil over medium heat. Add pork and chipotle powder; cook 5 minutes or until heated through, stirring occasionally. Stir in 1 tablespoon lime juice.
In small bowl, with fork, mash avocado and remaining 1 tablespoon lime juice until slightly chunky.
Remove jicama from water; pat dry. Top jicama with avocado mixture, pork mixture, onion and jalapeño; serve with lime wedges.

Nutritional Facts

Calories: 375
Total Fat: 17g
Saturated Fat: 6g
Cholesterol: 44mg
Sodium: 845mg
Total Carbohydrates: 40g
Fiber: 11g
Protein: 19g