Enjoy traditional breakfast sandwiches in a whole new way! Eggs, feta and your favorite veggies become portable breakfast cups in this easy, nutritious recipe that’s perfect for making in advance.
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Prepared cups can be wrapped individually in plastic wrap and frozen in freezer-safe zip-top plastic bag up to 2 months. Reheat cups directly on oven or toaster oven rack at 400° for 15 to 20 minutes (or wrap in damp paper towel and microwave on high 1 minute), or until heated through and internal temperature reaches 160°.