Kettle Chips & Dip Tailgating Board
Recipe by: Roche Bros
Servings
12
Prep time
20 minutes
Cook time
1 minutes
Calories
454 kcal
Ingredients
Directions
- Place onion in small heatproof bowl. In small saucepan, stir vinegar, sugar, salt and 1/3 cup water; heat to a boil over medium-high heat. Reduce heat to medium; cook 1 minute or until sugar is dissolved, stirring occasionally. Pour vinegar mixture over onion; let stand 30 minutes or until cool. Drain onion; place in small bowl. Makes about 1 cup.
- To build board, divide chips into 3 separate medium bowls, and dips and almonds into 4 separate small bowls. Arrange small bowls on board; arrange vegetables on board around small bowls and serve with chips.
Nutritional Facts
- Calories: 454
- Total Fat: 32g
- Saturated Fat: 7g
- Cholesterol: 11mg
- Sodium: 634mg
- Total Carbohydrates: 35g
- Fiber: 5g
- Sugar: 5g
- Protein: 8g