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Kimchi Cauliflower Fried Rice

Kimchi Cauliflower Fried Rice

Recipe by: Roche Bros

Servings

4

Prep time

10 minutes

Cook time

15 minutes

Calories

310 kcal

Ingredients

Directions

  1. In large skillet, heat 1 tablespoon oil over medium-high heat. Add kimchi; cook 3 minutes, stirring occasionally. Add garlic; cook 30 seconds, stirring frequently. Add cauliflower medley; cook 7 minutes or until heated through, stirring occasionally.
  2. In second large skillet, heat remaining 1 tablespoon oil over medium heat. Add eggs; cook, undisturbed, 4 minutes or to desired doneness.
  3. Divide cauliflower mixture into 4 bowls; top with eggs, avocado, seaweed snacks, chili garlic sauce, cilantro and sesame seeds.

Nutritional Facts

  1. Calories: 310
  2. Total Fat: 23g
  3. Saturated Fat: 4g
  4. Cholesterol: 187mg
  5. Sodium: 534mg
  6. Total Carbohydrates: 15g
  7. Fiber: 7g
  8. Protein: 12g