Preheat oven to 350°. Spray rimmed baking pan with nonstick cooking spray. In large bowl, combine lamb, garlic, egg, breadcrumbs, mint, parsley, cumin, crushed red pepper and black pepper. Form lamb mixture into 1-1/2-inch meatballs; place 1 inch apart on prepared pan. Bake 20 minutes or until lightly browned and internal temperature reaches 160°. Makes about 16 meatballs.
To serve, place 1/4 cup hummus in each of 4 bowls. Evenly divide beet, cucumber, cheese, pita chips and meatballs into bowls; drizzle with pesto.