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Layered BBQ Chicken Nachos

Layered BBQ Chicken Nachos

Recipe by: Roche Bros

Servings

8

Prep time

23 minutes

Calories

268 kcal

Ingredients

Nonstick olive oil cooking spray
1 ¼ cups shredded skinless Roche Bros. rotisserie chicken breast meat
¼ cup lower sodium barbeque sauce
1 bag (8 ounces) lower sodium blue corn tortilla chips (8 cups)
¾ cup drained and rinsed lower sodium pinto beans
½ cup drained no salt added sweet corn
¾ cup shredded sharp Cheddar cheese
1 cup quartered cherry tomatoes
¾ cup fine shredded green and/or purple cabbage
¼ cup chopped green onions

Directions

Preheat broiler to low. Line large rimmed baking pan with nonstick foil; spray with cooking spray. In small bowl, toss chicken and 2 tablespoons barbeque sauce.
Spread half the tortilla chips on prepared pan; layer with half each of the chicken mixture, beans, corn and cheese. Repeat layers with remaining tortilla chips, chicken mixture, beans, corn and cheese; broil 8 minutes or until cheese melts.
Serve nachos topped with tomatoes, cabbage and onions drizzled with remaining 2 tablespoons barbeque sauce. Makes about 10 cups.

Nutritional Facts

Calories: 268
Total Fat: 11g
Saturated Fat: 3g
Cholesterol: 27mg
Sodium: 232mg
Total Carbohydrates: 30g
Fiber: 4g
Sugar: 5g
Added Sugar: 3g
Protein: 13g