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Leftover Turkey Sliders

Leftover Turkey Sliders

Recipe by: Roche Bros

Servings

6

Prep time

10 minutes

Cook time

20 minutes

Calories

484 kcal

Ingredients

Nonstick cooking spray
1 ½ cups frozen sweet potato fries
2 teaspoons Colavita® olive oil
2 cups sliced leftover or cooked turkey
¾ cup leftover Pear-Walnut Stuffing
12 wheat slider buns
3 slices Swiss cheese, quartered
2 cups spring mix lettuce
½ cup leftover Cranberry Chutney

Directions

Preheat oven to 375°; spray rimmed baking pan with cooking spray. In medium bowl, toss fries with oil; spread on 1 side of prepared pan. Tear 2 (12 x 24-inch) sheets aluminum foil; place turkey in center of one foil and stuffing in center of remaining foil. Bring 2 edges of foil up over turkey and stuffing and fold to seal; fold sides of foil to seal. Place foil packets on pan opposite fries; bake 20 minutes or until fries are crisp, and turkey and stuffing are heated through.
Top bottom halves of buns with cheese, spring mix, chutney, turkey, stuffing, fries and top halves of buns. Makes 12 sliders.

Nutritional Facts

Calories: 484
Total Fat: 18g
Saturated Fat: 4g
Cholesterol: 63mg
Sodium: 529mg
Total Carbohydrates: 55g
Fiber: 3g
Protein: 29g