Lemon-Butter Herbed Potatoes
Recipe by: Roche Bros
Servings
8
Prep time
20 minutes
Cook time
15 minutes
Calories
275 kcal
Ingredients
Directions
- Heat large covered saucepot with potatoes and enough salted water to cover to a boil over high heat. Uncover and boil 6 minutes or just until potatoes are tender; drain.
- In same saucepot, melt butter over medium-high heat. Add lemon juice and zest, 3 tablespoons each chives and parsley, salt, pepper and potatoes; cook 8 minutes or until potatoes begin to brown, stirring frequently. Add garlic; cook 1 minute, stirring frequently. Makes about 8 cups.
- Serve potatoes sprinkled with remaining 1 tablespoon each chives and parsley.
Nutritional Facts
- Calories: 275
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 439mg
- Total Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g