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Mango-Coconut Yogurt Pops with Tajín®

Recipe by: Roche Bros

Servings

6

Prep time

10 minutes

Calories

57 kcal

Ingredients

1 cup frozen chopped mango
¾ cup refrigerated unsweetened coconut milk
½ cup less sugar vanilla Greek yogurt
⅓ cup coconut whipped topping
6 wooden craft sticks
½ teaspoon Tajín®seasoning

Directions

In blender, purée mango, coconut milk and yogurt on high until smooth; fold in whipped topping. Makes about 2 cups mango mixture.
Divide mango mixture into 6 (3-ounce) ice pop molds; insert sticks into molds and freeze at least 5 hours. Run molds under warm water for 10 seconds to release pops; sprinkle with seasoning.

Nutritional Facts

Calories: 57
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 2mg
Sodium: 74mg
Total Carbohydrates: 9g
Protein: 2g