Maple-Roasted Acorn Squash
Recipe by: Roche Bros
Servings
8
Prep time
25 minutes
Cook time
1 minutes
Calories
201 kcal
Ingredients
Directions
- Preheat oven to 450°. Cut each squash in half through stem end; remove and discard seeds. On rimmed baking pan, place squash, cavity side up; sprinkle with salt and pepper. In small bowl, stir syrup, sugar, butter, rosemary and thyme; divide into squash cavities.
- Add ¼-inch water to pan; roast squash 1 hour or until very tender and golden brown, basting frequently with syrup inside cavities. Makes 8 squash halves.
Nutritional Facts
- Calories: 201
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 187mg
- Total Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g