Mediterranean Grain Bowl with Almond-Crusted Pork Tenderloin

Ingredients

• 1 cooked Almond-Crusted Pork Tenderloin, cut into 1/2-inch pieces
• 4 cups cooked brown rice
• 2 cups coarsely chopped baby spinach
• 2 cups leftover roasted broccoli florets
• ¼ cup Italian dressing
• ¼ cup drained and coarsely chopped roasted red peppers
• ¼ cup reduced fat crumbled feta cheese