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Mexican Hot Chocolate

Recipe by: Roche Bros

  • Courses: Beverage
  • Cuisines: Mexican

Servings

1

Prep time

5 minutes

Cook time

5 minutes

Calories

418 kcal

Ingredients

  • Whipped cream and/ or ground cinnamon for garnish (optional)

Directions

  1. In small saucepot, heat milk, cinnamon stick and cayenne to a simmer over medium heat; remove from heat. Whisk in chocolate until melted; remove cinnamon stick. Makes 1ΒΌ cups.
  2. Pour hot chocolate into mug; garnish with whipped cream, cinnamon and/or cayenne, if desired.

Nutritional Facts

  1. Calories: 418
  2. Total Fat: 25g
  3. Saturated Fat: 14g
  4. Cholesterol: 24mg
  5. Sodium: 111mg
  6. Total Carbohydrates: 48g
  7. Fiber: 3g
  8. Protein: 10g