Mini Banana Oatmeal Muffins
Recipe by: Roche Bros
Servings
8
Prep time
30 minutes
Cook time
20 minutes
Calories
110 kcal
Ingredients
- Nonstick baking spray
- Optional toppings: almond or peanut butter; blueberries, pomegranate seeds, raspberries or chopped apples; dark chocolate; dried apricots, mangoes or strawberries; sliced almonds, cashews or pecan pieces; toasted coconut
Directions
- Preheat oven to 350°; spray 24-cup standard mini muffin pan with baking spray. In large skillet, toast oats over medium heat 8 minutes or until golden brown, stirring occasionally.
- In large bowl, whisk egg; whisk in banana, yogurt, applesauce, milk, honey, cinnamon, baking powder, vanilla extract and salt until combined. Fold oats into egg mixture until combined.
- Evenly divide oatmeal mixture into prepared cups, filling 3/4 full; add toppings, if desired. Bake 20 minutes or until toothpick inserted in center of muffins comes out clean. Makes 24 mini muffins.
Nutritional Facts
- Calories: 110
- Total Fat: 2g
- Cholesterol: 25mg
- Sodium: 108mg
- Total Carbohydrates: 20g
- Fiber: 2g
- Sugar: 10g
- Added Sugar: 6g
- Protein: 5g