Mini Frico Cups
Recipe by: Roche Bros
Servings
12
Prep time
10 minutes
Cook time
10 minutes
Calories
42 kcal
Ingredients
Directions
- Preheat oven to 350°. Line rimmed baking pan with parchment paper.
- Place half cheese in 6 mounds (about 2 tablespoons each) on prepared pan; gently spread each mound into 3-inch circles. Bake 5 minutes or until edges begin to brown.
- With thin spatula, carefully transfer circles to bottom side of mini muffin tin cups. With hand, mold circles around cups to form cup shapes; let stand 5 minutes or until firm. Repeat with remaining cheese to make 6 more cups. Makes 12 cups.
Nutritional Facts
- Calories: 42
- Total Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 7mg
- Sodium: 170mg
- Protein: 4g