Mustard & Herb-Encrusted Ham
Recipe by: Roche Bros
Servings
12
Prep time
10 minutes
Cook time
75 minutes
Calories
410 kcal
Ingredients
Directions
- Preheat oven to 325°. Place ham, cut side down, on small rack in roasting pan. In small bowl, mix mustard and honey; rub over outside of ham.
- In medium bowl, stir garlic, breadcrumbs, parsley, thyme, salt and pepper; stir in oil and Worcestershire sauce. Carefully press breadcrumb mixture onto ham over mustard mixture; bake 1 hour 15 minutes or until internal temperature reaches 130°.
- Carefully place ham on serving platter; cover loosely with foil and let stand 15 minutes before serving. (Internal temperature will rise to 140° upon standing.)
Nutritional Facts
- Calories: 410
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 151mg
- Sodium: 2643mg
- Total Carbohydrates: 14g
- Fiber: 2g
- Protein: 56g