No-Bake Oat Bars

Recipe by: Roche Bros

Servings

Prep time

10 minutes

Calories

211 kcal

Directions

Line 8-inch square baking dish with aluminum foil so that foil extends about 2 inches over sides of pan; spray with cooking spray.
In large bowl, stir almond butter, honey, cinnamon and salt; fold in oats, apricots, flaxseed, pumpkin seeds and almonds. Transfer mixture to prepared dish; firmly press into even layer.
In small microwave-safe bowl, heat chocolate chips in microwave oven on high 1 minute or until melted, stirring every 20 seconds; with spoon, drizzle oat mixture with chocolate. Refrigerate 1 hour.
Using overhanging sides of foil, lift oat mixture out of dish onto cutting board. Remove foil; cut into 16 squares.