No-Cook Moroccan Couscous Salad

Ingredients

• ¼ cup fressh lemon juice
• 1 cup dry plain couscous
• 2 garlic cloves, minced
• ½ cup fresh orange juice
• 2 tablespoons olive oil
• ½ teaspoon ground cayenne pepper
• ½ teaspoon ground cumin
• ¼ teaspoon ground coriander
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 can (15.5 ounces) garbanzo beans, drained and rinsed
• ½ small red onion, chopped
• 1 cup golden raisins
• ½ cup chopped carrot
• 2 tablespoons chopped fresh mint
• 1 tablespoon packed chopped fresh parsley
• ¼ cup chopped shelled, roasted and salted pistachios