Oatmeal-Chocolate Chip Cookie Ice Cream Sandwiches

Recipe by: Roche Bros

Servings

Prep time

25 minutes

Cook time

15 minutes

Calories

225 kcal

Directions

Preheat oven to 350°. Spray 8 x 11-inch baking dish with cooking spray; line with foil so foil extends about 2 inches over short sides of dish.
In medium bowl, whisk oats, flours, salt and baking soda. In large bowl, beat butter, honey and tahini with mixer on high speed 2 minutes or until light and fluffy. Add egg; beat on medium speed 1 minute or until incorporated. Add flour mixture; beat on low speed 2 minutes or until incorporated. Fold in chocolate chips.
Spread dough in prepared pan; flatten top with spatula. Bake cookie 15 minutes or until golden brown. Gently press top of cookie with bottom of measuring cup to flatten; freeze 30 minutes. Use foil to lift cookie out of dish; cut into 16 (2 x 2 3/4-inch) bars.
Sandwich 2 tablespoons ice cream between 2 cookie bars; repeat with remaining ice cream and cookie bars. Serve immediately or freeze on parchment-lined cookie sheet 2 hours and freeze in an airtight container up to 1 month.