One-Pot Pasta Primavera with Chicken
Recipe by: Roche Bros
Servings
4
Prep time
10 minutes
Cook time
20 minutes
Ingredients
Directions
- In high-sided, large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken, salt and black pepper; cook 2 minutes or until browned, stirring occasionally. Transfer chicken to bowl.
- In same skillet, heat remaining ½ tablespoon oil over medium heat. Add carrot and bell pepper; cook 3 minutes, stirring occasionally. Add garlic; cook 30 seconds, stirring occasionally.
- Add pasta and broth; heat to a boil. Reduce heat to low; cover and cook 5 minutes. Add peas and chicken; cover and cook 5 minutes or until pasta is al dente, broth is reduced to a sauce and internal temperature of chicken reaches 165°. Stir in lemon juice. Makes about 5 cups.
- Serve pasta sprinkled with cheese,