Oven-Fried Chicken

Recipe by: Roche Bros

Servings

Prep time

15 minutes

Cook time

35 minutes

Calories

549 kcal

Directions

In medium bowl, whisk 4 garlic cloves, buttermilk and 2 teaspoons hot sauce. Add chicken; turn to coat. Cover with plastic wrap; refrigerate at least 30 minutes or up to 8 hours.
Preheat oven to 425°. Line rimmed baking pan with wire rack; spray with cooking spray. In medium bowl, whisk flour, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Remove chicken from marinade; discard marinade. Sprinkle chicken with 1/8 teaspoon salt and remaining 1/4 teaspoon black pepper. Dredge chicken in flour mixture; place on prepared rack and spray with cooking spray. Roast chicken 35 minutes or until golden brown and internal temperature reaches 165°.
In small bowl, stir yogurt, onions, lemon juice, and remaining 1 garlic clove, 2 teaspoons hot sauce and 1/8 teaspoon salt. Makes about 3/4 cup.
Serve chicken along with yogurt mixture.