Oven-Roasted Berbere-Spiced New York Strip Steak with Collard Greens
Recipe by: Roche Bros
Servings
4
Prep time
15 minutes
Cook time
25 minutes
Calories
467 kcal
Ingredients
- Nonstick cooking spray
Directions
- Preheat oven to 400°. Spray rimmed baking pan with cooking spray. In large bowl, toss tomatoes, garlic, jalapeño, onion, greens, oil, salt and black pepper; spread in single layer on prepared pan. Roast 10 minutes.
- Spray both sides of steaks with cooking spray; sprinkle with seasoning. Stir peas into vegetable mixture. Push vegetables to 1 side of pan; place steak on opposite side.
- Roast steaks and vegetables 15 minutes or until internal temperature of steaks reaches 135° for medium-rare and vegetables are tender. Transfer steaks to cutting board; tent with aluminum foil and let stand 10 minutes. (Internal temperature will rise to 145º upon standing.) Slice steaks against the grain.
Nutritional Facts
- Calories: 467
- Total Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 92mg
- Sodium: 430mg
- Total Carbohydrates: 30g
- Fiber: 2g
- Sugar: 6g
- Protein: 36g