Parmesan-Chive Toasts
Recipe by: Roche Bros
Servings
8
Prep time
10 minutes
Cook time
8 minutes
Calories
156 kcal
Ingredients
Directions
- Preheat oven to 375°; line rimmed baking pan with aluminum foil. Place bread in single layer on prepared pan; bake 6 minutes or until toasted, turning once halfway through baking. Place oven rack 4 to 5 inches from broiler; preheat broiler to high.
- In medium bowl, stir mayonnaise, ¼ cup cheese, chives and paprika. Makes about ½ cup mayonnaise mixture.
- Spread mayonnaise mixture over toasts; sprinkle with remaining 1 tablespoon cheese and broil 2 minutes or until golden brown. Makes about 32 toasts.
- Serve toasts garnished with chives, if desired.
Nutritional Facts
- Calories: 156
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 8mg
- Sodium: 162mg
- Total Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g