Parsnip Fries with Aioli Dip
Recipe by: Roche Bros
Servings
4
Prep time
15 minutes
Cook time
25 minutes
Calories
291 kcal
Ingredients
Directions
- Preheat oven to 450°; line 2 rimmed baking pans with parchment paper. On mandolin with largest julienne blade, cut parsnips lengthwise.
- In large bowl, toss oil, salt and parsnips until coated. Transfer parsnips to prepared baking pans. Bake fries 25 minutes or until golden brown and crisp, turning once halfway through cooking. Sprinkle with parsley; serve with aioli for dipping.
Nutritional Facts
- Calories: 291
- Total Fat: 21g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 561mg
- Total Carbohydrates: 28g
- Fiber: 6g
- Sugar: 8g
- Protein: 2g