Peanut Butter Mousse with Chocolate-Peanut Bark

Recipe by: Roche Bros

Servings

Prep time

25 minutes

Calories

728 kcal

Directions

Peanut Butter Mousse
In large bowl, with mixer on low speed, beat cream cheese, peanut butter, sugar, butter and vanilla extract 2 minutes; increase speed to high and beat 3 minutes or until smooth.
In medium bowl, with mixer on medium-low speed, beat cream 2 minutes; increase speed to high and beat 3 minutes or until medium peaks form. Fold whipped cream into peanut butter mixture just until combined. Makes about 6 cups.
Chocolate-Peanut Bark
Line 8-inch square baking dish with aluminum foil with overhanging sides. In medium microwave-safe bowl, heat chocolate in microwave oven in 20 second increments until no lumps remain, stirring after each increment; stir in peanuts. Pour chocolate mixture into prepared dish; sprinkle with salt. Refrigerate 1 hour or until hardened.
Lift bark from pan with foil; break into 2-inch pieces. Makes about 16 pieces.
Divide mousse into small bowls; garnish with bark.