Pear Mostarda

Recipe by: Roche Bros

‘Tis the season for charcuterie boards! Perfect for festive gatherings, game days or grazing, our Pear Mostarda steals the show at the center of a board.

Servings

Prep time

10 minutes

Cook time

18 minutes

Calories

69 kcal

Ingredients

¾ cup white cooking wine
½ cup granulated sugar
2 large Bosc pears, peeled, cored and chopped
1 tablespoon fresh lemon juice
2 teaspoons mustard seeds
1 teaspoon dry mustard
½ teaspoon grated fresh ginger

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Directions

In medium saucepan, heat wine, sugar and ½ cup water to a simmer over medium-high heat, stirring occasionally; reduce heat to medium. Add pears; cook 15 minutes or until pears soften, stirring occasionally.
Remove from heat; stir in lemon juice, mustard seeds, dry mustard and ginger. Makes about 1 cup.
Serve mostarda at room temperature on a charcuterie board.

Nutritional Facts

Calories: 69
Sodium: 95mg
Total Carbohydrates: 14g
Fiber: 1g