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Pimento-Grilled Cheese Burger

Recipe by: Roche Bros

Servings

4

Prep time

20 minutes

Cook time

11 minutes

Calories

714 kcal

Ingredients

4 Certified Angus Beef® 85% lean ground beef patties
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
8 slices sourdough bread
nonstick cooking spray
2 tablespoons prepared garlic butter, softened
¾ cup pimento cheese spread
4 (¼ -inch-thick) slices red onion
4 (¼ -inch-thick) slices beefsteak tomatoes
½ cup drained pickled jalapeño slices

Directions

Prepare outdoor grill for direct grilling over medium-high heat. Sprinkle both sides of the patties with salt and black pepper; spray with cooking spray. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once.
Spread 1 side of bread slices with butter. Place 4 bread slices, buttered side down, on work surface; top with patties, cheese spread, tomatoes, onion, jalapeños and remaining 4 bread slices, buttered side up. Place burgers on hot grill rack; cover and cook 3 minutes or until heated through and grill marks appear, turning once. Makes 4 burgers.

Nutritional Facts

Calories: 714
Total Fat: 36g
Saturated Fat: 14g
Cholesterol: 117mg
Sodium: 1318mg
Total Carbohydrates: 60g
Fiber: 4g
Protein: 39g