Pistachio, Tahini & Dark Chocolate Brownies

Recipe by: Roche Bros

Servings

Prep time

15 minutes

Cook time

30 minutes

Calories

309 kcal

Ingredients

Preheat oven to 350°; spray 9-inch square baking dish with cooking spray.
In small saucepan, heat chocolate chips and butter over low heat 4 minutes or until most chips are melted, stirring frequently with rubber spatula; remove from heat and stir until all chips are melted.
In large bowl, whisk eggs, brown sugar, vanilla extract and salt; whisk in chocolate mixture, then flour. Pour batter into prepared dish. Using small spoon, drop dollops of tahini over chocolate mixture; with wooden skewer or toothpick, swirl tahini into chocolate mixture to create marbled effect. Sprinkle pistachios over batter; bake 30 minutes or until toothpick inserted in center comes out with a few crumbs. Cool completely in pan
on wire rack.
Cut brownie into 16 squares. Makes 16 brownies.