Pomegranate, Mango & Black Bean Salsa

Ingredients

• 1 can (15 ounces) reduced sodium black beans, drained and rinsed
• 1 jalapeño pepper, seeded and finely chopped
• ½ mango, peeled, pitted and finely chopped
• ¾ cup pomegranate arils
• ¼ cup coarsely chopped fresh cilantro
• ¼ cup finely chopped red onion
• 2 tablespoons fresh lime juice
• ½ teaspoon salt