Pop Rocks® Cocktails

Recipe by: Roche Bros

Servings

Prep time

20 minutes

Calories

523 kcal

Directions

Lemon-Ginger Blues: In small microwave-safe bowl, heat ginger, honey and water 30 seconds; with large spoon or muddler, muddle ginger mixture. Let cool.
Place Pop Rocks in shallow dish; run lemon wedge around rim of 2 (8-ounce) glasses. Dip wet rims into Pop Rocks.
In cocktail shaker, add ginger mixture, ice, vodka and lemon juice; cover and shake. Add ice and blueberries to glasses; strain vodka mixture into glasses.
Sour Apple Martini: Place Pop Rocks in shallow dish; run lemon wedge around rim of 2 martini glasses. Dip wet rims into Pop Rocks.
Fill cocktail shaker with ice. Add remaining ingredients, except cherries, to shaker; cover and shake. Place 1 cherry in bottom of glasses; strain martini into glasses to serve.