Popovers
Recipe by: Roche Bros
Servings
12
Prep time
15 minutes
Cook time
30 minutes
Calories
138 kcal
Ingredients
Directions
- Preheat oven to 450°. Grease 12 popover tin cups with butter. Lightly dust bottom and sides of cups with flour, tapping tin to evenly coat cups; shake out any excess flour.
- In large bowl, whisk eggs lightly; whisk in milk and salt until combined. Gradually sift 2 cups flour into egg mixture, whisking until just combined; do not overmix (batter will be lumpy). Immediately pour about 5 tablespoons batter into each cup, filling cups a little less than half full.
- Bake popovers 15 minutes. Reduce temperature to 350°. Bake 15 minutes longer or until sides of popovers are firm and caramel in color. Serve immediately. Makes 12 popovers.
Nutritional Facts
- Calories: 138
- Total Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 177mg
- Total Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g