Potato, Leek and Kale Bake (Quajado)
Recipe by: Roche Bros
Servings
12
Prep time
25 minutes
Cook time
45 minutes
Calories
257 kcal
Ingredients
Directions
- Preheat oven to 350°; brush 13 x 9-inch baking dish with 2 tablespoons oil.
- In large skillet, heat remaining 2 tablespoons oil and crushed red pepper 1 minute over medium-high heat. Add leeks and garlic powder; cook 3 minutes or until slightly softened, stirring frequently. Add kale and cook 4 minutes or until wilted, stirring frequently. Remove from heat; cool slightly.
- In large bowl, whisk eggs; add potatoes, feta cheese, 1/2 cup Parmesan cheese, salt and black pepper. Fold in leek mixture; spread in prepared dish and sprinkle with remaining 1/2 cup Parmesan cheese. Bake 45 minutes or until golden brown; cut into 12 pieces.
Nutritional Facts
- Calories: 257
- Total Fat: 13g
- Saturated Fat: 5g
- Cholesterol: 116mg
- Sodium: 560mg
- Total Carbohydrates: 25g
- Fiber: 1g
- Sugar: 2g
- Protein: 10g