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Ingredients

  • 1-1/2 pounds boneless, skinless chicken breasts
  • Fiesta
  • 2 teaspoons less sodium taco seasoning
  • 1 jar (15.5 ounces) Food Club salsa
  • 1 can (15 ounces) reduced sodium black beans, drained and rinsed
  • 1/3 cup water
  • Teriyaki-Pineapple
  • 1-1/2 teaspoons onion powder
  • 1 can (20 ounces) Roche Bros. crushed pineapple in juice, drained
  • 3/4 cup reduced sodium teriyaki sauce
  • 1-1/4 cups water
  • BBQ-Corn
  • 2 teaspoons chili powder
  • 1 cup barbeque sauce
  • 1-1/2 cups thawed frozen sweet corn
  • 1 cup water
  • 8 soft taco tortillas or hard taco shells

DIRECTIONS

  1. Sprinkle chicken with Fiesta, Teriyaki-Pineapple or BBQ-Corn dry seasoning and place in 3- to 4-quart slow cooker; pour Fiesta, Teriyaki-Pineapple or BBQ-Corn ingredients over chicken, making sure chicken is covered. Cover and cook Fiesta or BBQ-Corn on high 3 to 4 hours (low 6 to 8 hours), or Teriyaki-Pineapple 2-1/2 to 3 hours (low 5 to 6 hours) or until chicken is very tender.
  2. Transfer chicken to large bowl; shred with 2 forks. Return chicken to slow cooker; stir to combine. Serve chicken mixture in taco shells with your favorite toppers, if desired.

Optional Taco Toppers:

Chopped fresh cilantro, crumbled queso fresco, diced avocado or guacamole, diced bell peppers, diced red onion, diced tomatoes, fresh mango, fresh pineapple, hot sauce, pinto beans, shredded cheese, shredded green/purple cabbage, sliced fresh jalapeño, sliced green onions, sliced radishes, sour cream or plain Greek yogurt.

NUTRITION
  • Fiesta
  • 257 Calories
  • 5g Fat (2g Saturated)
  • 50mg Cholesterol
  • 828mg Sodium
  • 29g Carbohydrates
  • 5g Fiber
  • 25g Protein
  • Teriyaki-Pineapple
  • 265 Calories
  • 5g Fat (2g Saturated)
  • 50mg Cholesterol
  • 812mg Sodium
  • 32g Carbohydrates
  • 2g Fiber
  • 24g Protein
  • BBQ-Corn
  • 284 Calories
  • 5g Fat (2g Saturated)
  • 50mg Cholesterol
  • 700mg Sodium
  • 36g Carbohydrates
  • 2g Fiber
  • 23g Protein

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