Satisfy your pumpkin craving with pumpkin roll-ups made with crescent dinner rolls from the dairy section and a few fundamental baking ingredients.
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For easier handling of dinner rolls, keep them refrigerated until ready to open and unroll.
Use leftover filling to flavor pancake or waffle batter; or mix with 1 cup softened cream cheese, 1 cup sour cream and ¾ cup powdered sugar, and serve as a dip with apple slices and gingersnaps.