Pumpkin Pie Roll-Ups
Recipe by: Roche Bros
Servings
8
Prep time
15 minutes
Cook time
12 minutes
Calories
259 kcal
Ingredients
- Nonstick cooking spray
- Whipped cream, maple syrup and chopped pecans for serving (optional)
Directions
- Preheat oven to 375°. Spray 2 rimmed baking pans with cooking spray.
- In medium bowl, stir pumpkin, ¼ cup plus 1 tablespoon sugar, pumpkin pie spice and salt. In small bowl, stir cinnamon and remaining 1 tablespoon sugar.
- Unroll dinner rolls onto prepared pans; separate into 16 triangles. Spread about 1 tablespoon pumpkin mixture on each triangle; starting at wide end, roll up triangles into crescent shapes. Sprinkle with cinnamon mixture.
- Bake 12 minutes or until golden brown being careful not to let bottoms brown. Serve immediately with whipped cream, maple syrup and pecans, if desired.
Nutritional Facts
- Calories: 259
- Total Fat: 10g
- Sodium: 495mg
- Total Carbohydrates: 38g
- Protein: 4g