Quick-Pickled Asparagus
Recipe by: Roche Bros
Servings
8
Prep time
10 minutes
Cook time
5 minutes
Calories
13 kcal
Ingredients
Directions
- In small saucepan, heat all ingredients except asparagus to a simmer over medium-high heat.
- Stand asparagus, spear side up, in 2 (1-quart) glass jars with lids; evenly pour hot vinegar mixture over asparagus. Cool 30 minutes; seal with lids and refrigerate at least 12 hours or up to 1 week.
Nutritional Facts
- Calories: 13
- Sodium: 80mg
- Total Carbohydrates: 3g
- Fiber: 1g
- Sugar: 1g
- Protein: 1g