Rainbow Swiss Chard Caesar Salad
Recipe by: Roche Bros
Servings
8
Prep time
20 minutes
Calories
237 kcal
Ingredients
- Pickled Red Onion
- Salad
Directions
- Pickled Onion: In medium bowl, whisk vinegar, sugar, salt and 1 cup water until sugar dissolves; stir in onion. Cover and let stand 1 hour; drain. Makes about 3/4 cup.
- Salad: In large bowl, toss Swiss chard, tomatoes, dressing, pepper and pickled onion. Makes about 8 cups.
- Serve salad topped with chickpeas and Parmesan cheese.
Nutritional Facts
- Calories: 237
- Total Fat: 17g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 691mg
- Total Carbohydrates: 15g
- Fiber: 4g
- Protein: 10g