Raspberry Cannoli Cones
Recipe by: Roche Bros
Servings
2
Prep time
10 minutes
Calories
226 kcal
Ingredients
Directions
- Line rimmed baking pan with parchment paper. In small microwave-safe bowl, heat 1/4 cup chocolate chips in microwave oven on high 1 minute or until melted, stirring every 30 seconds. Dip top of cones in chocolate, allowing excess to drip off; place on prepared pan. Refrigerate cones 10 minutes or until hardened.
- In small bowl, whisk cheese, sugar and vanilla extract; fold in remaining 2 teaspoons chocolate chips. Transfer cheese mixture to small zip-top plastic bag; snip bottom corner with kitchen scissors. Pipe cheese mixture into cones; top with raspberries and sprinkle with pistachios.
Nutritional Facts
- Calories: 226
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 21mg
- Sodium: 82mg
- Total Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g