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Raspberry-Mocha Mug Cake

Raspberry-Mocha Mug Cake

Recipe by: Roche Bros

Servings

1

Prep time

7 minutes

Calories

212 kcal

Ingredients

1 Roche Bros. large egg
¼ cup Full Circle Organic unsweetened almond milk
1 tablespoon Roche Bros. maple syrup
¼ teaspoon instant coffee
2 tablespoons unsweetened cocoa powder
¼ teaspoon baking powder
5 fresh raspberries plus additional for garnish
1 ½ teaspoons mini semisweet chocolate chips
⅛ teaspoon powdered sugar

Directions

In 12-ounce microwave-safe mug, whisk egg, milk, syrup and coffee; whisk in cocoa powder and baking powder. Fold in raspberries and chocolate chips.
Heat egg mixture in microwave oven on high 2 minutes or until internal temperature reaches 160°. Top cake with raspberries; dust with powdered sugar.

Nutritional Facts

Calories: 212
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 187mg
Sodium: 113mg
Total Carbohydrates: 27g
Fiber: 5g
Protein: 9g