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Rhubarb Wild Rice Pilaf

Rhubarb Wild Rice Pilaf

Recipe by: Roche Bros

Servings

8

Prep time

10 minutes

Cook time

25 minutes

Calories

207 kcal

Ingredients

2 tablespoons Food Club unsalted butter
2 rhubarb ribs, chopped
1 celery rib, finely chopped
½ small onion, finely chopped
1 can (14.5 ounces) less-sodium chicken broth
1 package (6 or 6.2 ounces) long grain & wild rice mix
2 tablespoons Food Club 100% pure honey
½ cup sliced almonds (2 ounces)

Directions

In small saucepan, melt butter over medium heat. Add rhubarb, celery and onion; cook 5 minutes or until onion is tender, stirring occasionally. Stir in broth, rice, seasoning packet and honey; heat to a boil. Reduce heat to low; cover and cook 18 minutes for original rice mix (5 minutes for quick cooking rice mix) or until all liquid has absorbed.
In small skillet, toast almonds over medium heat 3 minutes or until lightly browned and fragrant, stirring occasionally. Fold almonds into rice mixture or sprinkle on top before serving. Makes about 4 cups.

Nutritional Facts

Calories: 207
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 538mg
Total Carbohydrates: 31g
Fiber: 2g
Sugar: 6g
Added Sugar: 5g
Protein: 5g