Roasted Acorn Squash & Shallots with Feta and Cranberries
Recipe by: Roche Bros
A perfect dish for Fall, or any season!
Servings
8
Prep time
15 minutes
Cook time
25 minutes
Calories
103 kcal
Ingredients
- Nonstick cooking spray
Directions
- Preheat oven to 400°. Line rimmed baking pan with aluminum foil; spray with cooking spray.
- In large bowl, toss shallots, squash, orange juice, oil, rosemary, cinnamon and salt; spread on prepared pan. Roast vegetables 20 minutes; stir in cranberries. Roast vegetables 5 minutes or until vegetables are tender; serve sprinkled with cheese. Makes about 8 cups.
Nutritional Facts
- Calories: 103
- Total Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 6mg
- Sodium: 182mg
- Total Carbohydrates: 19g
- Fiber: 4g
- Sugar: 6g
- Protein: 2g