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Roasted Apple & Brussels Sprouts Salad

Recipe by: Roche Bros

Servings

4

Prep time

10 minutes

Cook time

20 minutes

Calories

164 kcal

Ingredients

⅓ cup chopped unsalted walnuts
1 pound Brussels sprouts, trimmed and halved
1 large Granny Smith apple, halved, cored and chopped
2 teaspoons olive oil
½ teaspoon chopped fresh sage
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 tablespoon honey

Directions

Preheat oven to 400°. In large skillet, toast walnuts over medium-high heat 4 minutes or until lightly golden browned and fragrant, stirring frequently; transfer to plate to cool.
In large bowl, toss Brussels sprouts, apple, oil, sage, nutmeg and salt; spread on rimmed baking pan and roast 20 minutes or until golden brown and tender. Transfer to large bowl, add honey and toss.
Serve salad sprinkled with walnuts. Makes about 4 cups.

Nutritional Facts

Calories: 164
Total Fat: 9g
Saturated Fat: 1g
Sodium: 172mg
Total Carbohydrates: 20g
Fiber: 5g
Protein: 5g