Roasted Grape & Goat Cheese Bruschetta

Recipe by: Roche Bros

Calories

261 kcal

Ingredients

3 cups green and/or red grapes
¼ cup Roche Bros. olive oil
½ teaspoon kosher salt
4 fresh rosemary sprigs plus additional chopped for garnish (optional)
½ (16-ounce) loaf Roche Bros. rustic multigrain bread, cut into ¾ inch-thick slices
8 ounces chèvre (goat cheese), softened
1 tablespoon Roche Bros. honey
¼ cup chopped pistachios

Preheat oven to 450°. On rimmed baking pan, toss grapes, 2 tablespoons oil and salt; top with rosemary. Roast 8 minutes or just until grapes begin to burst; remove and discard rosemary.
Heat grill pan over medium-high heat; brush with remaining 2 tablespoons oil. Grill bread 1 ½ minutes per side or until grill marks appear.
In small bowl, stir chèvre and honey. Spread grilled bread with chèvre mixture; top with roasted grapes and sprinkle with pistachios and rosemary, if desired. Cut larger slices diagonally in half.